miss foodie two shoes: Imly Express

A Trainy Affair

Do you love street food? What if you get all the finger licking,piquant street food from across the country at one place & how will it be if you get all that while sitting in a train!

IMLY- designed as a 250 feet long train which is parked at F-20,Hog Market,Rajendra Place,is a vegetarian stopover for street foods from various parts of India

The interior of the restaurant is themed in the wake of a luxury train. The huge glass windows on one side and TV screens with moving pictures on the other and with the overhead luggage shelves, it gives a sense that you're actually dining in a train

now coming to the food,the presentation itself was so inventive and off centre that it blew my mind off. To mention a few, Tokri Chaat was served in a toy carriage & Dahi Golgappas in a miniature Merry go round

Food I tried:

Chinese Bhel - nothing like the ordinary bhel...it was crispy noodles fried in schezwan sauce..how it tasted? I am not a bhel fan usually but loved this one

Pav Bhaji- tasted ordinary..not good,not bad

Dahi Golgappe- yummy..loved the way they served it

Tokri Chaat-okeish...presentation stole the show

Chilli Idly- again, very tasty

Golgappa-the Imly way- tasted mighty fine ,it was spicy and tangy and not meetha -exactly as i like my golgappas to be

Dosa-the Imly way- one of my favorites..it has cheese in it along with the potato filling..furthermore unlike the other restaurants,they served 4 chutneys along with the sambhar (usually there are two chutneys).The chutneys which were the new additions were mint chutney and ginger & garlic chutney

Banta Shikanji-Mango & Pineapple- both were refreshing

Relaxation Moment Fresh Juice- didnot like it much...it had carrot in it & i dont prefer carrot In my juice...but if you love the flavour of carrot ,you can try it

Sunset Fresh Juice- beverage of the day

Jalebi with Rabdi- thumbs up

Bundi Pag Rabdi- was tasting this dish for the first time and I would definitely like to try this dessert more often...so the dish was basically bundi layered beneath a layer of rabdi.. or as the name itself suggests ,it looked as if the bundi was wearing a pag (turban) of rabdi...interesting ..isnt it??